I had many "debates" with my husband re when food in the fridge can be thrown out. Well, here's a website created by a retired food safety expert to tell you how long you can keep food safely. I haven't checked out all the advices (there are many!), but here's a crucial piece of info that I'd like to share with the love of my life:
After eggs are purchased, they may be refrigerated for 3 to 5 weeks -- the "sell-by" date on the package, if one exists, will usually expire during that storage period, but the eggs will remain safe to use.
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